Vegan Chocolate Cupcakes!
because, well, everyone likes cupcakes.
Ingredients:
2 1/2 cups flour
1 1/2 cup water
1 cup sugar
3/4 cup vegetable oil
2/3 cup cocoa
6 tablespoons apple sauce
2 teaspoons vinegar
2 teaspoons baking soda
1 teaspoon vanilla
1/2 teaspoon salt
Directions:
Preheat oven to 190°.
In a large bowl, mix together dry ingredients then thoroughly mix in all of the remaining ingredients.
Fill 16 greased or papered cupcake wells 3/4 of the way through and bake 20 minutes or until a toothpick inserted in the centre of cupcake comes out clean.
Note: This is just for the cupcakes themselves. Because I’m a lazy fuck, I used a packet-mix of chocolate icing made from cocoa. It tasted delicious, but I guess if you’re all about doing things the ‘proper’ way then you could make some up from scratch.
Posted by Cassy Baker 